Norwegian Meatballs

7 ingredients
3 steps

Ingredients

  • 2 lb. ground beef
  • 1/2 lb. ground pork
  • 1/2 c. seasoned breadcrumbs
  • 3/4 c. hot water
  • 2 eggs
  • 1 pkg. onion soup mix
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Mix together all ingredients in a large bowl. Then roll into small balls.
  2. 2
    Brown meatballs in deep skillet until done. Then make a brown gravy and cook together with meatballs.
  3. 3
    Serve over rice. Bake at 350° for 1 hour.

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