Norwegian Meatballs
7 ingredients
3 steps
Ingredients
- 2 lb. ground beef
- 1/2 lb. ground pork
- 1/2 c. seasoned breadcrumbs
- 3/4 c. hot water
- 2 eggs
- 1 pkg. onion soup mix
- 1 tsp. Worcestershire sauce
Directions
-
1Mix together all ingredients in a large bowl. Then roll into small balls.
-
2Brown meatballs in deep skillet until done. Then make a brown gravy and cook together with meatballs.
-
3Serve over rice. Bake at 350° for 1 hour.
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