Norwegian Nuts

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Toast pecans in oven for 8 minutes to warm them.
3. 3
   Beat egg whites until soft peaks form.
4. 4
   Add salt. Continue beating until slightly stiffened.
5. 5
   Add sugar gradually until stiff peaks form.
6. 6
   Add vanilla and beat until well blended. Fold warmed pecans into meringue mixture.