Norwegian Sauce

3 ingredients
2 steps

Ingredients

  • 1 hard-cooked large egg
  • 6 tablespoons room-temperature butter
  • hot asparagus

Directions

  1. 1
    Finely mash 1 hard-cooked large egg with 6 tablespoons room-temperature butter. Spoon onto hot asparagus.
  2. 2
    Nutritional analysis per tablespoon.

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