Norwegian School Bread

Name: Norwegian School Bread
Ingredients: 1 1/2 cups milk; 1/4 cup butter; 1 (2 1/4 teaspoon) package active dry yeast; 1/2 cup sugar; 2 teaspoons freshly ground cardamom; 4 cups flour; 1 (5 1/8 ounce) package vanilla instant pudding mix; 1 egg, well-beaten; 6 tablespoons powdered sugar plus 1 tbsp. water, mixed to form a light glaze; shredded coconut

10 ingredients

1 steps

Ingredients

1 1/2 cups milk
1/4 cup butter
1 (2 1/4 teaspoon) package active dry yeast
1/2 cup sugar
2 teaspoons freshly ground cardamom
4 cups flour
1 (5 1/8 ounce) package vanilla instant pudding mix
1 egg, well-beaten
6 tablespoons powdered sugar plus 1 tbsp. water, mixed to form a light glaze
shredded coconut

Directions

1

["Combine milk and butter in a sauce pan over medium-high heat until scalded. Remove from heat and let sit until it is lukewarm.", "Add the yeast and sugar to the milk and allow to sit for 10 minutes.", "Stir in the cardamom and flour until the dough pulls away from the sides of the mixing bowl.", "Cover with a clean towel and let rise about 1 hour, until doubled in size.", "When the dough has finished rising, punch it down, turn out onto a floured surface, and knead until smooth and shiny.", "Roll the dough into an 18\" long log and slice into 20 equal sections. Roll each section into a ball and place on a lightly greased baking sheet.""