Queso Roll-Ups

Directions

1. 1
   In a medium sized bowl mix cream cheese with taco seasoning then add Rotel, green onions, cilantro and Mexican cheese.
2. 2
   Lay out the tortillas on your work surface.
3. 3
   Divide the cheese mixture between the 9 tortillas and carefully spread mixture to all edges of each tortilla.
4. 4
   Tightly roll up each tortilla, put on a platter seam side down and refrigerate for 2 hours.
5. 5
   Slice each roll in 1/2 inch pieces, eating, I mean discarding the dry ends.
6. 6
   Serve cold with salsa.