Norwegian Stuffed Eggs

6 ingredients
4 steps

Ingredients

  • 8 hard-boiled eggs, peeled
  • 1/4 cup chopped smoked salmon
  • 1 tablespoon butter, softened
  • 1 tablespoon sour cream
  • 3 tablespoons grated swiss cheese
  • 1/2 teaspoon dill

Directions

  1. 1
    Cut the eggs in half lengthwise.
  2. 2
    Remove the yolks and set egg whites aside.
  3. 3
    In a bowl, mash the yolks. Add in the chopped smoked salmon, butter, sour cream, cheese and dill; mix together well.
  4. 4
    Stuff the egg whites with this mixture.

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