Norwegian Stuffed Onions

Directions

1. 1
   Peel the onions and cut a 1/2 inch slice from the top of each.
2. 2
   Put these aside to use for a topping.
3. 3
   Hollow out the centers of the onions to form holes for the stuffing.
4. 4
   Save the center of the onions and chop them fine.
5. 5
   Melt the butter and brown the chopped onions.
6. 6
   Add the ground meat, salt and pepper.
7. 7
   Mix well.
8. 8
   When the meat is browned, stuff the centers of the onions with the meat mixture.
9. 9
   Put the top slices of the onions back on and secure them in place with toothpicks.
10. 10
    Put the onions in a baking dish and pour the beef stock over them.
11. 11
    Bake them at 375 degrees for 1 hour or until the onions are soft.