Chicken Curry
14 ingredients
4 steps
Ingredients
- 1 tsp oil
- 1 None large onion, finely chopped
- 4 cloves garlic, crushed
- 1 (1/2 inch) piece fresh ginger, peeled and grated
- 1 tbsp garam masala
- 2 tsp coriander seeds
- 2 tsp ground cumin
- 1 tsp ground turmeric
- 14 oz chicken breast, diced
- 3 None tomatoes, finely chopped
- 2 cups chicken stock
- 5 oz green beans, trimmed and halved
- 1 cup low-fat yogurt
- None None steamed basmati rice, to serve
Directions
-
1Heat the oil in a large saucepan on high. Saute onion, garlic and ginger for 2-3 mins, until onion is tender.
-
2Add garam masala, coriander seeds, cumin and turmeric. Cook, stirring, for 1 min, until aromatic.
-
3Add chicken, tomatoes and stock. Bring to a boil. Reduce heat to low and simmer for 20 mins.
-
4Add the beans. Simmer for 5 mins, until tender. Remove from heat. Stir in the yogurt. Serve with steamed basmati rice.
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