Norweigan Glugg
8 ingredients
6 steps
Ingredients
- 1 fifth rum
- 1 fifth port wine
- 1 fifth sweet sherry
- 1 cup raisins
- 1 cup whole almond
- 12 cloves
- 15 cardamom seeds
- 1 orange, zest of
Directions
-
1soak almonds in water for 5 mnutes and pop nut from skin.
-
2Peel caramom seeds and discard shell.
-
3combine everything in a large pot.
-
4bring to a boil.
-
5put match to Glugg and let burn for 30 seconds while adding 1 tablespoon of sugar over flame.
-
6serve in a mug with a spoon tp eat the fruit.
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