Norweigan Glugg

8 ingredients
6 steps

Ingredients

  • 1 fifth rum
  • 1 fifth port wine
  • 1 fifth sweet sherry
  • 1 cup raisins
  • 1 cup whole almond
  • 12 cloves
  • 15 cardamom seeds
  • 1 orange, zest of

Directions

  1. 1
    soak almonds in water for 5 mnutes and pop nut from skin.
  2. 2
    Peel caramom seeds and discard shell.
  3. 3
    combine everything in a large pot.
  4. 4
    bring to a boil.
  5. 5
    put match to Glugg and let burn for 30 seconds while adding 1 tablespoon of sugar over flame.
  6. 6
    serve in a mug with a spoon tp eat the fruit.

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