Norweigan Pie
10 ingredients
7 steps
Ingredients
- 3/4 c. sugar
- 1 egg
- 1 tsp. vanilla
- 1/2 c. flour
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 c. peeled, diced apples (Granny Smith are good)
- 1/2 c. chopped nuts
- 1 (8 oz.) can crushed pineapple, drained
- 2 c. whipped topping
Directions
-
1Beat sugar and eggs together.
-
2Add vanilla and dry ingredients.
-
3Fold in apples and nuts.
-
4Put in greased 9-inch pie pan.
-
5Bake at 350° for 30 minutes; cool.
-
6Mix whipped topping and pineapple; spread on cooled pie.
-
7Refrigerate until serving time.
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