Anadama Bread

Directions

1. 1
   Stir cornmeal into boiling water in a large bowl, adding the cornmeal very slowly.
2. 2
   When mixed, add shortening, molasses and salt.
3. 3
   Cool.
4. 4
   When lukewarm, add 1 package yeast dissolved in 1/2 cup warm water.
5. 5
   Add the flour, enough to make a stiff dough. Knead well and put in warm place to rise until doubled (about 1 hour).
6. 6
   Knead again.
7. 7
   Shape into 2 loaves and let rise again until light (about 1/2 hour).
8. 8
   Bake for about 45 minutes at 375°.
9. 9
   Turn out of pans and brush with melted butter.