Not Hot Beef Jerky

8 ingredients
4 steps

Ingredients

  • 3/4 teaspoon liquid smoke flavoring
  • 1 tablespoon vinegar
  • 1 teaspoon vinegar
  • 1 cup soy sauce
  • 1 cup Worcestershire sauce
  • 3 garlic cloves, minced
  • 3/4 cup water
  • 2 1/2 lbs thinly sliced beef

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Marinate at least 8 hours or overnight.
  3. 3
    Procede with your favorite beef jerky method. I use an electric dehydrator. It takes about 12 hours to dry the jerky.
  4. 4
    Store in an airtight container.

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