Not Just Plain Stew

Name: Not Just Plain Stew
Ingredients: 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can French onion soup; 8 ounces mushrooms; 1 -2 lb round steak, thinly sliced; 16 ounces egg noodles; salt; pepper; garlic; parsley; oregano

10 ingredients

7 steps

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can French onion soup
8 ounces mushrooms
1 -2 lb round steak, thinly sliced
16 ounces egg noodles
salt
pepper
garlic
parsley
oregano

Directions

1

Cut Meat into strips 1 inch wide by 3 inches long and brown with some light olive oil or butter in a large skillet.
2

Season meat to taste with whatever pieces you choose.
3

(you really cant go wrong).
4

When meat browns add soups and mushrooms and one can full of water and let simmer.
5

In a separate pot prepare noodles to taste and desired texture( i Prefer mine on the al dente side).
6

Serve over noodles and enjoy.
7

* As a side note pasta can be substituted for mashed potatoes, rice, etc.