" Not" Lasagna

6 ingredients
4 steps

Ingredients

  • 1 1/4 lbs lean ground beef
  • 1 (28 ounce) jar spaghetti sauce
  • 1/2 teaspoon italian seasoning
  • 1/2 teaspoon garlic salt
  • 1 (14 ounce) bag frozen cheese ravioli
  • 2 cups shredded mozzarella cheese

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Spray an 8-inch glass baking dish with non-stick spray. Measure 1/2 cup spaghetti sauce from jar and spread evenly on bottom of dish.
  3. 3
    Brown ground beef in a skillet over medium heat. Drain and return to skillet. Add remaining spaghetti sauce, Italian seasoning and garlic salt. Simmer for 5 minutes.
  4. 4
    Layer half of ravioli on the sauce in the dish. Spread half of the beef mixture over the ravioli and top with 1 cup of the mozzarella cheese. Repeat layers one more time, ending with cheese. Bake for 1 hour. Allow to stand for 5 minutes before serving.

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