Bamboo Shoot Sushi

Directions

1. 1
   Cook the rice according to directions of the bag. Put the kombu into the water with the cooking rice to flavor it.
2. 2
   Cut the bamboo sprouts and fried tofu slices into small strips.
3. 3
   When rice is done cooking, put it in a big bowl and cool it by mixing it and fanning it with a fan or magazine.
4. 4
   Once the rice has cooled a bit, add the vegan sugar, vinegar, and salt and continue to mix and fan it.
5. 5
   Lay a piece of the nori paper out on a bamboo sushi roller and spread a thin layer of rice out on the nori.
6. 6
   Lay the bamboo shoots and sliced fried tofu in a horizontal row on top of the rice layer.
7. 7
   Roll and cut into bite size pieces with a wet knife.
8. 8
   Repeat steps 5, 6, and 7 with the rest of the nori. Serve with a small amount of pickled ginger on the side and enjoy!
9. 9
   Itadakimasu! (Bon appetit!).