Not Quite Chili!

10 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 1 (15 ounce) can chili beans
  • 12 cup frozen corn
  • 12 green pepper, chopped
  • 12 medium onion, chopped
  • 1 teaspoon garlic, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon cumin (cominos)
  • 8 ounces tomato sauce
  • 12 cup cheddar cheese, grated

Directions

  1. 1
    Brown beef, onion, green pepper, and garlic.
  2. 2
    Drain.
  3. 3
    Stir in chili powder, cumin, tomato sauce, corn.
  4. 4
    Heat til slightly reduced (to a texture you like).
  5. 5
    Sprinkle with cheese and cover until melted.
  6. 6
    Serve alone or with fritos or tortillas.

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