Not Yo Mamas Spaghetti Sauce

Name: Not Yo Mamas Spaghetti Sauce
Ingredients: 1 pound Ground Beef; 1 pound Ground Italian Sausage (Mild); 1/2 whole Yellow Onion, Diced; 2 cloves Garlic, Minced; 1 can (28 Oz. Size) Crushed Tomatoes; 2 cans (8 Oz. Size) Tomato Sauce; 2 cans (6 Oz. Size) Tomato Paste; 1/2 cups Water; 1 teaspoon Fennel Seed; 1 Tablespoon Fresh Basil, Chopped; 2 Tablespoons Fresh Parsley, Chopped; 2 Tablespoons White Granulated Sugar (or A Bit More To Taste); 1 teaspoon Oregano; 1 teaspoon Salt; 1/2 teaspoons Fresh Ground Black Pepper

15 ingredients

9 steps

Ingredients

1 pound Ground Beef
1 pound Ground Italian Sausage (Mild)
1/2 whole Yellow Onion, Diced
2 cloves Garlic, Minced
1 can (28 Oz. Size) Crushed Tomatoes
2 cans (8 Oz. Size) Tomato Sauce
2 cans (6 Oz. Size) Tomato Paste
1/2 cups Water
1 teaspoon Fennel Seed
1 Tablespoon Fresh Basil, Chopped
2 Tablespoons Fresh Parsley, Chopped
2 Tablespoons White Granulated Sugar (or A Bit More To Taste)
1 teaspoon Oregano
1 teaspoon Salt
1/2 teaspoons Fresh Ground Black Pepper

Directions

1

Begin by browning the sausage, ground beef, onion, and garlic together in a large skillet or pot over medium heat until the meat is no longer pink.
2

Drain the fat.
3

To the cooked meat, add the crushed tomatoes, tomato sauce, tomato paste and water.
4

Stir well to combine.
5

Stir all of the seasonings into the mixture.
6

Simmer at least 90 minutes over low heat.
7

Remove sauce from heat and cool to room temperature.
8

Cover and refrigerate overnight before using, for best flavor and results.
9

Perfect for lasagna or spaghetti.