Five Layer Cream Dessert

8 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1/2 c. margarine
  • 1/2 c. nuts
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 1 c. Cool Whip
  • 2 pkg. instant pistachio pudding
  • 3 c. milk

Directions

  1. 1
    Mix flour, margarine and nuts like pie crust.
  2. 2
    Press into a 9 x 13-inch pan.
  3. 3
    Bake at 350° for 15 minutes.
  4. 4
    Cream together cream cheese, powdered sugar and Cool Whip; spread over crust.
  5. 5
    Mix together pudding and milk and pour over Cool Whip layer.
  6. 6
    Spread other 1/2 carton of Cool Whip over pudding layer.
  7. 7
    May top with nuts.

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