Not Your Usual -- Eggs Benedict

8 ingredients
5 steps

Ingredients

  • 2 cups self raising flour
  • 1 cup water
  • 1 egg
  • 1 tablespoon oil
  • extra oil
  • 4 rashes bacon or 4 ham
  • 4 eggs
  • 1 cup hollandaise sauce

Directions

  1. 1
    Combine first 4 ingredients and beat with electric mixer until smooth.
  2. 2
    heat extra oil in a frypan and cook batter in 1/4 cup batches until golden brown on both sides.
  3. 3
    Keep warm while you cook the bacon and eggs.
  4. 4
    Stack pancakes with the bacon and eggs and sauce.
  5. 5
    Top with sauce to finish!

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