Triple-Layer Lemon Pie
5 ingredients
6 steps
Ingredients
- 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
- 2 cups cold milk
- 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Directions
-
1Beat pudding mixes, milk and juice in medium bowl with whisk 2 min.
-
2(Pudding will be thick.)
-
3Spread 1-1/2 cups onto bottom of crust.
-
4Whisk half the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust.
-
5Top with remaining COOL WHIP.
-
6Refrigerate 4 hours or until firm.
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