Triple-Layer Lemon Pie

5 ingredients
6 steps

Ingredients

  • 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
  • 2 cups cold milk
  • 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
  • 1 ready-to-use graham cracker crumb crust (6 oz.)
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Directions

  1. 1
    Beat pudding mixes, milk and juice in medium bowl with whisk 2 min.
  2. 2
    (Pudding will be thick.)
  3. 3
    Spread 1-1/2 cups onto bottom of crust.
  4. 4
    Whisk half the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust.
  5. 5
    Top with remaining COOL WHIP.
  6. 6
    Refrigerate 4 hours or until firm.

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