Nougatine

Directions

1. 1
   Spread the almonds on a baking sheet and toast in the oven until lightly browned.
2. 2
   Cook the sugar in a heavy based saucepan over low heat, stirring gently and continuously with a spatula, until it melts to a light golden caramel.
3. 3
   Add the almonds and stir over low heat for 1 minute, then stir in the butter until completely absorbed.
4. 4
   (This is not essential, but will give the nougat an added sheen) Pour the nougatine onto an oiled baking sheet.