Nova Scotia Oat Cakes

9 ingredients
7 steps

Ingredients

  • 1 1/4 cups sugar
  • 2 cups rolled oats
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/4 cups shortening
  • 1/2 teaspoon baking soda
  • 1/2 cup boiling water
  • 2 cups bran flakes

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Add soda to boiling water and let stand until cool.
  3. 3
    Mix together flour, baking powder, salt, bran flakes, rolled oats and sugar.
  4. 4
    Cut in shortening; add water and soda.
  5. 5
    Roll out thin on a floured board.
  6. 6
    Cut into 3 inch rounds.
  7. 7
    Bake in hot oven until golden brown.

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