Nt Jambalaya

Name: Nt Jambalaya
Ingredients: 3 cups cooked rice.; 1 1/2 teaspoons Caldo de Tomate, chicken flavored.; 2 stalks of celery, chopped.; 5 roma tomatoes, chopped.; 1 white onion, diced.; 1/2 cup peas.; 1 cup of baby carrots, chopped.; 1 pound spicy sausage, ground.; 1 cup shrimp, chopped.; 1 1/2 cups mushrooms.; About a half stick of butter.; Salt and pepper to taste.

12 ingredients

4 steps

Ingredients

3 cups cooked rice.
1 1/2 teaspoons Caldo de Tomate, chicken flavored.
2 stalks of celery, chopped.
5 roma tomatoes, chopped.
1 white onion, diced.
1/2 cup peas.
1 cup of baby carrots, chopped.
1 pound spicy sausage, ground.
1 cup shrimp, chopped.
1 1/2 cups mushrooms.
About a half stick of butter.
Salt and pepper to taste.

Directions

1

Saute vegetables in butter, on medium heat, leaving one tomato diced, but unsauted. Add shrimp when vegetables are partially sauted. When everything is soft and slightly brown, remove from heat.
2

Fry up sausage in a separate pan. When meat is cooked through add to vegetable / shrimp mixture.
3

Add Caldo de Tomate to cooked rice while still hot. Add uncooked tomato to rice.
4

Fold all ingredients together and serve.