Lobster Salad
8 ingredients
8 steps
Ingredients
- 2 (400 g) lobster meat, cut into thick slices
- 10 dill leaves
- 1 chopped lettuce
- 1 sweet red pepper, cut into thin strips
- 1 bunch broccoli
- 40 g salmon, cooked and chopped
- 1 lemon, juice and zest of, grated
- 6 tablespoons olive oil
Directions
-
1cook the lobster (or buy it already cooked).
-
2was the vegetables.
-
3cook the broccoli.
-
4mix the dill, lemon juice and lemon rind.
-
5stir fry the red pepper.
-
6Place the lettuce on a salad dish with the broccoli.
-
7add the lobster slices and arrange the red pepper around it.
-
8sprinkle the salmon on top and pour over the oil mix.
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