Spaghettini Chicken

Name: Spaghettini Chicken
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 (14.5 ounce) can Italian-style diced tomatoes, drained; 1 teaspoon dried basil, crumbled; salt and pepper to taste; 12 ounces spaghettini; 2 cups diced, cooked chicken breast meat; 15 leaves fresh spinach, cleaned; 1/4 cup grated Parmesan cheese

11 ingredients

5 steps

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 (14.5 ounce) can Italian-style diced tomatoes, drained
1 teaspoon dried basil, crumbled
salt and pepper to taste
12 ounces spaghettini
2 cups diced, cooked chicken breast meat
15 leaves fresh spinach, cleaned
1/4 cup grated Parmesan cheese

Directions

1

Heat olive oil in a large saucepan over medium heat; saute onion and garlic until onion is translucent.
2

Stir in broth and tomatoes; sprinkle basil into sauce and season with salt and pepper to taste. Simmer for 15 minutes over medium-low heat.
3

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place pasta into serving bowls.
4

Place cooked chicken in sauce to heat through; drop in spinach just before serving to cook for 2 to 3 minutes.
5

Spoon sauce over hot pasta and sprinkle with Parmesan cheese.