Nuoc Leo

Directions

1. 1
   Mix the first three ingredients then add some slices of the red chili pepper.
2. 2
   Sprinkle with roasted peanuts.
3. 3
   To make the peanuts add 1/2 cup to a very hot wok and stir until skins are black and scorched.
4. 4
   Cool 2-3 minutes in colander. Skins should wipe off.
5. 5
   Vietnamese soy sauce is called Tuong or Toi sauce. It is a salty bean paste. IF you do not find it you can make a sub by blending equal parts bean sauce and water
6. 6
   Do NOT use American or Japanese Soy Sauce. It won't be right.