Nurnberger

Name: Nurnberger
Ingredients: 1 cup honey; 1 egg; 1 tablespoon lemon juice; 3/4 cup brown sugar, packed; 1 teaspoon lemon, rind of, grated; 2 3/4 cups flour; 1 1/2 teaspoons baking soda; 1 teaspoon nutmeg; 1/4 teaspoon clove; 1 teaspoon cinnamon; 1/2 teaspoon allspice; 1/4 teaspoon clove; 1/3 cup citron, cut; 1/3 cup nuts, chopped; to taste candied cherry, cut in slices; to taste blanched almond; Glaze:; 1 cup powdered sugar, sifted; 5 tablespoons rum or 5 tablespoons water

19 ingredients

12 steps

Ingredients

1 cup honey
1 egg
1 tablespoon lemon juice
3/4 cup brown sugar, packed
1 teaspoon lemon, rind of, grated
2 3/4 cups flour
1 1/2 teaspoons baking soda
1 teaspoon nutmeg
1/4 teaspoon clove
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon clove
1/3 cup citron, cut
1/3 cup nuts, chopped
to taste candied cherry, cut in slices
to taste blanched almond
Glaze:
1 cup powdered sugar, sifted
5 tablespoons rum or 5 tablespoons water

Directions

1

Heat honey to boiling in sauce pan.
2

Cool.
3

Stir in sugar, egg, lemon juice and rind.
4

Stir together flour, soda, and spices.
5

Mix into honey mixture. Stir in citron and nuts.
6

Chi ll in plastic wrap overnite. Heat oven to 350 deg.
7

Shape into 1 inch balls and flatten.
8

Place on greased baking sheet. Press almond halves into cookes and cherry slice into center.
9

Bake just until set 10-12 minutes.
10

Glaze while warm.
11

Glaze: stir ingredients until smooth.
12

Store in air tight container and let mellow.