Perfect Cornbread... Every Time!

8 ingredients
8 steps

Ingredients

  • 1 cup cornmeal
  • 1 cup flour
  • 1/2 cup sugar, less if preferred
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1 large egg, lightly beaten

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Mix all dry ingredients in a large bowl.
  3. 3
    Add wet ingredients and mix well.
  4. 4
    Pour into a greased 9-10 inch dish about 2 inches deep, I use a 10 inch cast iron skillet.
  5. 5
    Bake for 18-23 minutes or until toothpick comes out clean.
  6. 6
    DO NOT OVER BAKE! This causes it to crumble. I bake mine just until it starts to crack, 20 minutes.
  7. 7
    ENJOY!
  8. 8
    You can also make these in corn stick pans, bake for 12 to 18 minutes.

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