Perfect Cornbread... Every Time!

Directions

1. 1
   Preheat oven to 400°F.
2. 2
   Mix all dry ingredients in a large bowl.
3. 3
   Add wet ingredients and mix well.
4. 4
   Pour into a greased 9-10 inch dish about 2 inches deep, I use a 10 inch cast iron skillet.
5. 5
   Bake for 18-23 minutes or until toothpick comes out clean.
6. 6
   DO NOT OVER BAKE! This causes it to crumble. I bake mine just until it starts to crack, 20 minutes.
7. 7
   ENJOY!
8. 8
   You can also make these in corn stick pans, bake for 12 to 18 minutes.