Nuss Schaumtorte

Name: Nuss Schaumtorte
Ingredients: 1 Egg; 6 Egg Yolks; 1 Cup Sugar; 1 Cup Walnuts or Hazelnuts (generous), grated; 1/3 Cup Cake crumbs; 6 Egg Whites, stiffly beaten; 1 Cup Heavy Cream; 2 Tbsp Jam (Raspberry is especially good); 1/3 Cup Walnuts or Hazelnuts, halved

9 ingredients

1 steps

Ingredients

1 Egg
6 Egg Yolks
1 Cup Sugar
1 Cup Walnuts or Hazelnuts (generous), grated
1/3 Cup Cake crumbs
6 Egg Whites, stiffly beaten
1 Cup Heavy Cream
2 Tbsp Jam (Raspberry is especially good)
1/3 Cup Walnuts or Hazelnuts, halved

Directions

1

{"0":"Butter and flour an 8-inch spring form pan. Lining bottom of pan with parchment paper is recommended to ensure clean removal from pan.","2":"Beat egg whites until stiff and set aside.","4":"Beat whole egg, egg yolks and 3\/4 cup sugar until fluffy. Add ground walnuts and cake crumbs. Fold in egg whites. Pour mixture into springform pan. Bake in 300\u00b0 oven 35-45 minutes until done. Test if done by inserting a wooden toothpick into center of cake and seeing if it comes out clean. If not, then put back in oven for 3-5 minutes and test again.","6":"Cool completely in pan. Split into 2 layers. This is best accomplished by pulling a taut wire through the cake. Place one layer on the serving plate.","8":"Whip cream with 1\/4 cup sugar and spread on top of bottom layer.","10":"Lay second layer on top. Spread jam across top and then decorate with walnut halves. Note you can use simple nuts or, even better, caramelized ones!"}