Nusskuchen
12 ingredients
1 steps
Ingredients
- Cake
- 110 g Butter
- 120 g Sugar
- 60 g Flour
- 1 large Egg
- 3 Yolks
- vanilla
- Nut Topping
- 3 Egg Whites
- 60 g chopped Nuts (mixed)
- 30 g chopped Almonds
- 90 g powdered? Sugar
Directions
-
1{"0":"Cake:","2":"Cream butter and sugar, add egg and yolks,and rest of ingredients. Bake in spring form and let cool for an hour or so.","4":"Topping:","6":"Beat the eggs whites stiff, incorporate other ingredients, spread over cake and bake 12 mins at a lower temperature. Let cool."}
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