Nut and Crumb Dusted Chicken

Name: Nut and Crumb Dusted Chicken
Ingredients: 5 lbs chicken thighs (skinned); 8 garlic cloves (minced); 12 cup raspberry vinegar; 1 cup fresh key lime juice; 4 chipotle chiles (in adobo, minced); 1 teaspoon dry mustard; 12 cup soy sauce; 1 tablespoon kosher salt; 2 teaspoons fresh cracked pepper; 1 cup brown sugar; 1 cup pumpkin seeds (chopped, toasted); 1 cup almonds (chopped, toasted); 1 cup fresh breadcrumb (ground fine, toasted); 1 cup flour; 13 cup sesame seeds (ground, toasted); 1 tablespoon kosher salt; 34 teaspoon cayenne; 3 eggs; olive oil (as needed)

19 ingredients

13 steps

Ingredients

5 lbs chicken thighs (skinned)
8 garlic cloves (minced)
12 cup raspberry vinegar
1 cup fresh key lime juice
4 chipotle chiles (in adobo, minced)
1 teaspoon dry mustard
12 cup soy sauce
1 tablespoon kosher salt
2 teaspoons fresh cracked pepper
1 cup brown sugar
1 cup pumpkin seeds (chopped, toasted)
1 cup almonds (chopped, toasted)
1 cup fresh breadcrumb (ground fine, toasted)
1 cup flour
13 cup sesame seeds (ground, toasted)
1 tablespoon kosher salt
34 teaspoon cayenne
3 eggs
olive oil (as needed)

Directions

1

Combine the chicken, vinegar, lime juice, chipotles, mustard, soy sauce, salt, pepper and sugar.
2

Stir well to blend/coat.
3

Cover.
4

Chill 8 hours, turning to coat often.
5

Heat oven 400.
6

Combine the pepitos, almonds and breadcumbs.
7

Combine the flour, seeds, salt and cayenne.
8

Beat eggs.
9

Drain chicken.
10

Dip in flour mix, then egg, then nut mix to coat.
11

Place on a sprayed rack over a baking sheet.
12

Drizzle lightly with oil.
13

Bake 40-45 minutes or until golden and cooked through.