Nut-Apricot Rolls

Name: Nut-Apricot Rolls
Ingredients: 6 c. flour (piled high, not level); 1 tsp. salt; 6 Tbsp. or 8 Tbsp. sugar; 1/2 c. warm milk; 1/2 lb. oleo; 3 eggs, beaten; 1/2 pt. sour cream; 2 pkg. dry yeast; 3 lb. English walnuts, apricot or any filling

9 ingredients

8 steps

Ingredients

6 c. flour (piled high, not level)
1 tsp. salt
6 Tbsp. or 8 Tbsp. sugar
1/2 c. warm milk
1/2 lb. oleo
3 eggs, beaten
1/2 pt. sour cream
2 pkg. dry yeast
3 lb. English walnuts, apricot or any filling

Directions

1

Mix all ingredients together except the yeast (yeast in warm milk goes in last.)
2

Mix nuts with sugar as sweet as you want. Add milk slowly and add 1 teaspoon vanilla.
3

Let dough raise for 1 hour, covered, in warm place.
4

Take off small piece of dough; roll it out and put in filling.
5

Roll up; bake 1/2 hour.
6

Put in 350° oven for 30 to 35 minutes.
7

Beat up 1 egg, drop of water and pinch of sugar.
8

Brush on rolls right before you put back in oven.