Nut Bars
4 ingredients
4 steps
Ingredients
- 32 oz. dry roasted peanuts
- 1 can Eagle Brand milk
- 1 (7 oz.) marshmallow cream
- 1 (12 oz.) peanut butter chips
Directions
-
1Put 1/2 jar of peanuts on bottom of 9 x 13-inch pan.
-
2Melt Eagle Brand milk, marshmallow cream and peanut butter chips; pour over peanuts.
-
3Top with the rest of the peanuts.
-
4Press, cut and serve.
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