Nut Bars

4 ingredients
4 steps

Ingredients

  • 32 oz. dry roasted peanuts
  • 1 can Eagle Brand milk
  • 1 (7 oz.) marshmallow cream
  • 1 (12 oz.) peanut butter chips

Directions

  1. 1
    Put 1/2 jar of peanuts on bottom of 9 x 13-inch pan.
  2. 2
    Melt Eagle Brand milk, marshmallow cream and peanut butter chips; pour over peanuts.
  3. 3
    Top with the rest of the peanuts.
  4. 4
    Press, cut and serve.

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