Nut Bread

Directions

1. 1
   In a bowl, combine together almond, hazelnut, and coconut flours.
2. 2
   Mix with yogurt or buttermilk and leave, covered, to soak for at least 7 hours.
3. 3
   Soaking is necessary to neutralize enzyme inhibitors and other anti-nutrients which are naturally present in nuts.
4. 4
   Soaking in sour milk also pre-digests nut flours, making their vitamins and minerals more available.
5. 5
   After the nut mixture has been properly soaked, preheat your oven to 350 and add the remaining ingredients to the bowl with nut flours.
6. 6
   Mix gently just until all ingredients are combined together into a smooth paste, but dont overdo.
7. 7
   Spoon the mixture into a well-buttered bread pan and bake for about 45 minutes, or until the surface of the bread is golden.
8. 8
   Cool the bread slowly when it is still inside the stove, remove from the pan, and place into a ceramic or glass dish with a lid.