Nut Bread

7 ingredients
6 steps

Ingredients

  • 2 lightly beaten eggs
  • 1 1/2 c. sugar
  • 1 tsp. salt
  • 1 1/2 c. sweet milk
  • 4 tsp. baking powder
  • 3 c. white flour
  • 1 c. walnuts, chopped

Directions

  1. 1
    Mix and put into 2 loaf tins.
  2. 2
    Let rise 25 minutes.
  3. 3
    Bake in slow oven (300°) for 20 minutes.
  4. 4
    Raise heat to 350° for 15 minutes.
  5. 5
    This can be baked in tin cans; cut off the other end after baking and they come out easily.
  6. 6
    Be sure to spray the tins. Makes nice little gifts.

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