Nut Bread

Directions

1. 1
   Stir dry ingredients together.
2. 2
   Mix milk and egg and add to dry mixture.
3. 3
   Mix thoroughly, but do not beat.
4. 4
   Add nuts.
5. 5
   Bake in greased loaf pan at 350° for about 1 hour or until straw comes out clean.
6. 6
   Beat if kept for a day or two, then slice as thin as possible and serve with butter or cream cheese.
7. 7
   Can be made 3 or 4 days in advance.
8. 8
   Also freezes well.
9. 9
   Makes 1 small loaf.
10. 10
    May use batter to make muffins.