Nut Bread

Directions

1. 1
   Stir together the flour, sugar, baking powder and salt. Combine egg, milk and oil; add to dry ingredients, stirring just until combined.
2. 2
   Stir in nuts.
3. 3
   Turn into a greased 9 x 5 x 3-inch loaf pan.
4. 4
   Bake in a 350° oven about 1 to 1 1/4 hours.
5. 5
   Cool in pan 10 minutes.
6. 6
   Remove from pan.
7. 7
   Cool on a rack.
8. 8
   Wrap and store overnight.