Shrimp Appetizer Delight

Name: Shrimp Appetizer Delight
Ingredients: 4 slices bacon; 1/2 cup sour cream; 4 ounces cream cheese; 2 green onions Chopped; 2 garlic cloves Minced; 1/2 teaspoon red pepper; 5 drops hot pepper sauce; 1 teaspoon worcestershire sauce; 1/2 teaspoon onion powder; 1 cooked shrimp; 1/2 cup Fontina cheese Shredded; 1/4 cup grated Parmesan; 1 package puff pastry; parsley for Garnish

14 ingredients

7 steps

Ingredients

4 slices bacon
1/2 cup sour cream
4 ounces cream cheese
2 green onions Chopped
2 garlic cloves Minced
1/2 teaspoon red pepper
5 drops hot pepper sauce
1 teaspoon worcestershire sauce
1/2 teaspoon onion powder
1 cooked shrimp
1/2 cup Fontina cheese Shredded
1/4 cup grated Parmesan
1 package puff pastry
parsley for Garnish

Directions

1

Cook up the bacon slices. Cool and chop up.
2

Chop up 1/2 pound of the cooked shrimp and throw the other half in the fridge to stay cold (you'll use these to top your appetizer at the end).
3

To a bowl add the bacon, sour cream, cream cheese, green onions, garlic, red pepper, hot pepper sauce, worcestershire, onion powder, cheeses, and chopped shrimp. Mix well.
4

Cut the puff pastry into equal squares and press each into a miniature muffin tin to form a bowl shape.
5

Fill each bowl with a spoonful of the shrimp mixture and sprinkle with parsley.
6

Place the pasty into an oven preheated to 350 degrees for 20 minutes.
7

Serve hot with a shrimp from the remaining 1/2 pound in the fridge placed on top.