Nut Bread - Cranberry Classic

Name: Nut Bread - Cranberry Classic
Ingredients: 3 c. flour; 3 c. sugar; 1 Tbsp. grated orange rind; 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 3/4 tsp. salt; 1/3 tsp. ginger; 1/4 tsp. allspice; 1/8 tsp. ground cloves; 1 c. vegetable shortening; 1 c. orange juice; 2/3 c. light molasses; 3 large eggs; 1 1/2 c. fresh or frozen cranberries; 1/2 c. shredded carrots; 3/4 c. chopped pecans

17 ingredients

13 steps

Ingredients

3 c. flour
3 c. sugar
1 Tbsp. grated orange rind
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
3/4 tsp. salt
1/3 tsp. ginger
1/4 tsp. allspice
1/8 tsp. ground cloves
1 c. vegetable shortening
1 c. orange juice
2/3 c. light molasses
3 large eggs
1 1/2 c. fresh or frozen cranberries
1/2 c. shredded carrots
3/4 c. chopped pecans

Directions

1

Preheat oven
2

to
3

350°.
4

Grease and flour a 10-inch tube pan. In a bowl, mix together flour, sugar, orange rind, baking powder, baking
5

soda,
6

cinnamon,
7

salt,
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ginger,
9

allspice and cloves. Add shortening, orange juice and molasses.
10

Beat for 2 minutes at medium speed; mix thoroughly.
11

Add eggs and beat for 2 minutes. Stir in cranberries, carrots and pecans.
12

Pour into pan and
13

bake for 1 hour or until toothpick inserted in center comes out clean.