Nut Bread With Egg Nog

8 ingredients
6 steps

Ingredients

  • 2 1/4 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 3/4 c. sugar
  • 1/4 c. melted butter or oleo
  • 2 eggs, beaten
  • 1 c. egg nog
  • 1/2 c. chopped nuts

Directions

  1. 1
    Sift dry ingredients until well blended.
  2. 2
    Combine beaten eggs, egg nog and melted butter.
  3. 3
    Add to dry ingredients.
  4. 4
    Mix until moistened.
  5. 5
    Pour into a 9 x 5 x 3-inch greased pan or 2 smaller pans.
  6. 6
    Bake at 350° for 1 1/4 hours for one loaf; 45 minutes for 2 loaves; or until done.

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