Nut Brittle

Directions

1. 1
   Put the nuts, sugar, butter, corn syrup, and honey in a saucepan over medium-high heat.
2. 2
   Stir constantly with a wooden spoon until it becomes a nice walnut color and thickens, about 10 to 12 minutes.
3. 3
   Quickly pour onto a silpat or foil lined baking sheet and spread the brittle to an even thickness of about 1/3-inch with the back of the spoon.
4. 4
   Cool for 3 or 4 minutes then score the brittle with a sharp knife into about 24 (2-inch) squares.
5. 5
   Once the brittle has cooled completely, snap along scored marks.