Nut Brittle

Directions

1. 1
   Butter large cookie sheet or spray with Pam.
2. 2
   Combine nuts, sugar and corn syrup in medium size heavy pan.
3. 3
   Bring to boiling over medium heat, stirring constantly, 10 to 15 minutes.
4. 4
   Boil without stirring until it reaches 295° on a candy thermometer, about 15 to 20 minutes.
5. 5
   Remove from heat and stir in baking soda (mixture will foam up).
6. 6
   Stir quickly until blended and quickly pour onto cookie sheet.
7. 7
   Spread with thin spatula as thin as possible.
8. 8
   Cool completely.
9. 9
   Break into pieces and store in airtight container.