Nut Brittle

5 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. soda
  • 1 tsp. vanilla
  • 2 c. nuts

Directions

  1. 1
    Heat the sugar gradually in clean smooth skillet.
  2. 2
    Stir constantly in a bowl with a spoon until golden syrup is formed. Remove from the fire and stir in quickly the salt, soda and vanilla.
  3. 3
    Pour the syrup over a layer of nuts in a greased pan. When cold, crack into small pieces.

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