Roasted Stuffed Pig

7 ingredients
4 steps

Ingredients

  • 100 pound pig
  • 10 apples, roughly chopped
  • 1 pound brown sugar
  • 3/4 cup chipotle powder
  • 1/4 cup salt
  • 10 pounds bulk pork sausage
  • 2 large heads green cabbage, sliced

Directions

  1. 1
    Salt and pepper inside and outside of the pig.
  2. 2
    Combine stuffing ingredients and fill cavity of the pig.
  3. 3
    Roast pig over charcoal and hickory wood, slowly for about 10 to 11 hours at 275 degrees.
  4. 4
    *Pig roaster available from Bob Moyer -- (215) 257-2710

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