Nut-Brown Pound Cake

10 ingredients
7 steps

Ingredients

  • 1 c. shortening
  • 1/2 lb. butter
  • 1 c. granulated sugar
  • 1 (1 lb.) box light brown sugar
  • 5 eggs
  • 3 c. flour
  • 1 tsp. baking powder
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Cream butter and shortening; add sugar, 1 cup at a time.
  2. 2
    Add eggs, one at a time, beating after each.
  3. 3
    Sift together the sifted flour and baking powder; add alternately with milk, beating well. (Start and end with flour.)
  4. 4
    Add vanilla; mix.
  5. 5
    Add nuts and mix well.
  6. 6
    Pour into greased, floured tube pan.
  7. 7
    Bake at 300° for 1 hour and 30 minutes or until cake tests done.

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