Sloppy Jose Shortcakes

5 ingredients
6 steps

Ingredients

  • 1 (16 1/3 ounce) can large refrigerated biscuits
  • 1 lb ground pork
  • 1 (16 ounce) jar thick & chunky salsa
  • 12 cup ketchup
  • 1 tablespoon brown sugar

Directions

  1. 1
    Prepare biscuits according to package directions.
  2. 2
    Cook ground pork over med heat until moisture has evaporated and pork browns.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Heat through.
  5. 5
    To Serve: Cut biscuits in half.
  6. 6
    Spoon pork mixture onto bottom half of biscuit and top with top half.

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