Sloppy Jose Shortcakes
5 ingredients
6 steps
Ingredients
- 1 (16 1/3 ounce) can large refrigerated biscuits
- 1 lb ground pork
- 1 (16 ounce) jar thick & chunky salsa
- 12 cup ketchup
- 1 tablespoon brown sugar
Directions
-
1Prepare biscuits according to package directions.
-
2Cook ground pork over med heat until moisture has evaporated and pork browns.
-
3Stir in remaining ingredients.
-
4Heat through.
-
5To Serve: Cut biscuits in half.
-
6Spoon pork mixture onto bottom half of biscuit and top with top half.
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