Nut Brownies

9 ingredients
4 steps

Ingredients

  • 2/3 c. Crisco
  • 1 1/2 c. sugar
  • 2 eggs
  • 1 c. sifted all-purpose flour
  • 1/2 c. cocoa
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts

Directions

  1. 1
    Blend sugar, Crisco and eggs.
  2. 2
    Combine flour, cocoa, baking powder and salt.
  3. 3
    Mix well. Stir in vanilla and nuts.
  4. 4
    Spread in greased 8-inch square pan. Bake at 375° for 25 to 30 minutes. Sprinkle cooled brownies with confectioners sugar or spread with cocoa frosting.

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