Blueberry Scones

Directions

1. 1
   Preheat oven to 375 degrees F (190 degrees C).
2. 2
   Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.
3. 3
   In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don't overhandle.
4. 4
   Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.
5. 5
   Bake on ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!