Nut Burgers

Name: Nut Burgers
Ingredients: 1 cup cooked short-grain rice; 1 1/2 cups cooked brown lentils, thoroughly drained; 1/2 cup carrot, grated; 1 1/2 cups breadcrumbs; 1/2 cup peanut butter; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 2 teaspoons dried basil; 2 teaspoons dried oregano; 1/2 cup chopped fresh parsley; 1 1/2 teaspoons yellow asafoetida powder; 1 teaspoon sweet paprika; oil, for shallow frying

13 ingredients

6 steps

Ingredients

1 cup cooked short-grain rice
1 1/2 cups cooked brown lentils, thoroughly drained
1/2 cup carrot, grated
1 1/2 cups breadcrumbs
1/2 cup peanut butter
2 tablespoons soy sauce
1 teaspoon sesame oil
2 teaspoons dried basil
2 teaspoons dried oregano
1/2 cup chopped fresh parsley
1 1/2 teaspoons yellow asafoetida powder
1 teaspoon sweet paprika
oil, for shallow frying

Directions

1

Preheat oven to 200°C.
2

Combine all ingredients in a large bowl and knead well.
3

Pinch off 16 portions of mixture, roll them into smooth balls, and with wet hands press out the balls into patties.
4

Arrange patties on a lightly oiled baking tray and place into oven until they dry out a little and darken slightly (around 20 minutes for my oven).
5

(Burgers can now be refrigerated or frozen until needed).
6

Pan-fry in oil until hot.