Nut Butter & Chocolate Bars

Directions

1. 1
   Prepare a 8x8 pan by spraying with cooking spray and lining with parchment paper with some paper hanging over the edges.
2. 2
   Mix graham cracker crumbs, cashew nutella butter and melted better in a small bowl until well combined. Press into the bottom of the baking pan using a greased cup. Press hard to get a nice smooth compact layer.
3. 3
   Melt the chocolate by microwaving it in a bowl in 15 second increments (mix in between). Pour the chocolate onto the graham cracker bottom and spread evenly.
4. 4
   Melt almond or cashew butter in the microwave for 30 seconds. Drop spoonfuls on top of the chocolate. Create a marble pattern by dragging the tip of a knife through the chocolate and nut butter.
5. 5
   Refrigerate for 2 hours, Lift the bars out using the parchment paper and cut into small bars. Enjoy!